Since 1877, this old-world establishment has invited patrons to feast on delicious smørrebrød, herring and potent shots of chilled schnapps. Schønnemann's is one of Copenhagen's oldest eateries. Dark wood panelling, green walls, crisp white table linen and fustian-covered chairs all contribute to the ambience of this delightful old restaurant. This is a lunch-only destination, but definitely worth making it your main meal of your day. An organic haven of freshly-made smørrebrød, long-term matured herring, smoked eel with scrambled eggs, and freshly-breaded fried plaice fillets.