You will find A Hereford Beefstouw in beautiful, historical surroundings in central Odense. Here you will get a fair share of history, art and culinary experiences – and the center is tender beef.
Well-matured, tender and juicy steaks of beef, imported from Australia and South America where they specialize in beef cattle. The steak is cooked as desired, on the open grill in the middle of the restaurant.
To complement the steak you can choose from the many quality wines at A Hereford Beefstouws wine list, including house wine that is decanted at the special installations to ensure the correct oxidation of the wine.
The salad bar's crisp and fresh ingredients, with strong and bright colors, adds to the restaurant's stylish interior and contribute to the mood and atmosphere. The feeling of being pampered is not to be mistaken.
The ambiance of A Hereford Beefstouw in Odense is packed with decades of attention to detail. With a sense of warmth and atmosphere, as well as an extraordinary fondness for art, the couple Jorgen Pedersen and Kirsten Redder has owned and run the restaurant since 1979.
|02/01/2017 - 31/12/2017||Monday - Saturday||11:30 - 22:00|
|02/01/2017 - 31/12/2017||Sunday||17:00 - 22:00|