The restaurant in The Royal Library, Søren K, is named after the famous Danish philosopher Søren Kierkegaard and is a Scandinavian Brasserie. Scandinavian produce and recipes is the focal point of their style of food.
At Søren K, they work with seasonal produce and make an effort to use a lot of Scandinavian, Danish and local produce. Using fresh ingredients make for the best and most tasty result.
They endorse the thought of organic food production, but for them the most important thing is the taste of the produce they use.
The location in the heart of Copenhagen speaks for itself. The restaurant is situated in one of Denmark's most celebrated and spectacular buildings The Black Diamond, in itself worth a visit.
Max capacity: 100 pax
Private dining: 60 pax