As the only restaurant in the area, Tuskær's kitchen has the Organic Food Label in GOLD (documented 90 - 100% organic).
Tuskær's renowned organic cuisine serves well - cooked fish dishes and vegetarian food for guests and students. The kitchen also functions as a teaching kitchen.
The daily manager, Lise Faurschou Hastrup, is also head chef and teacher on site.
Tuskær Arts and Culture Center is a cultural attraction on the West Coast with concerts, lectures, courses and exhibitions.
Tuskær is housed in an old dune farm just inside the dike, which screens the North Sea, and the center has its own art collection, including rare textiles from West Africa.
The New Carlsberg Foundation has over the years donated many art gifts to Tuskær such as jars by Gertrud Vasegaard, large porcelain jars by Bodil Manz, sculptures by Kirsten Lockenwitz, Svend Wiig Hansen and Ejler Bille, pictorial weaves by Berit Hjelholt, Jette Gemzøe, Charlotte Schrøder and Inge Bj. Visual artist John Olsen and sculptor Eigil Westergaard are also represented.
The Organic Cuisine Label Gold