Hopballe Mill

Foto: VisitVejle
Places to eat
Restaurants
Hopballe Mill - Hopballe Mølle - is an idyllic and historic location in an area of great natural beauty between Grejsdal valley and Jelling. Here in the cosy restaurant or on the covered riverside terrace you can enjoy a well-prepared meal made with prime seasonal produce.
Indirizzo

Hopballevej 56

7300 Jelling

Contact

E-mail:restaurant@hopballe.dk

Telefono:75853256

The old ancestral farm, Hopballe Mill, has been in the family for six generations. The old watermill has faithfully served its owners for over 600 years. Here the farmers in the area milled their corn in olden days. And now the power generated by the watermill is used to rear some of Denmark’s best chickens in an environmentally friendly way.

Among the many delicacies served in the restaurant you can try the chicken, which has grown to fame nationwide.Try,for example, an à la carte lunch on weekdaysorthedeliciousbreakfast,lunchor caketableon weekends. Our home-reared chickens and an array of other specialities are also available in our farm boutique.

Welcome to a world where animal welfare, taste and quality is greatly valued and where there is a warm and embracing country feeling.

Opening hours may vary depending on the season. See www.hopballe.dk.

Indirizzo

Hopballevej 56

7300 Jelling

Facilities

Danish

Main course: DKK 150 - 250

Outdoor seating

Danish regional dishes

Fish and shellfish

Buffet

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