Restaurant Flammen, The Flame, is a Danish, family owned restaurant chain with 10 restaurants in Denmark. In Restaurant Flammen there is a big grill buffet with food made of the best commodities.
You can always choose between min. 2 kinds of starters - a fish dish and soup of the day. Furthermore you can taste at least 15 kinds of meat on the grill every night - from US Black Angus to Danish pork. Or what about meat like kangaroo or wild boar with stuffing, made in their own butchery. Every Monday, Tuesday and Wednesday you can enjoy beef tenderloin.
At Restaurant Flammen you can always choose between minimum 10 kinds of hot dishes and a salad bar with more than 50 variants. This is served with fresh bread, different kinds of butter, dressings and 3 kinds of sauces.
Every Saturday from 10 AM - 2 PM you can enjoy a grill brunch at Restaurant Flammen. The Grill brunch is a combination of the grill buffet combined with a more traditional brunch. In addition, you can also make your own burger with meat from the grill.