The hallmark of Thai food is the richness of the taste and spices - sour, sweet and strong in an exciting mixture that is unfamiliar to the nordic people. The key to excellent Thai food is the natural freshness from cooking in the wok. Food in the wok is low on fat and healthier than most food – the vegetables keeps its natural cripsness and flavour.
The difficult thing about Thai food is the great quantity of spices and the composition of them. In our Thai takeaway we places emphasis on these flavors. We only use fresh ingredients and all dishes are made with heart and soul of our talented chefs, making Thai Food Home `s cuisine a unique taste experience.