St. Martin's Eve at Hjerting Badehotel
Gather family or friends for an evening by the water with duck leg confit and the option of ris a la mande for dessert. You can also choose from the restaurant's regular à la carte menu.
On Tuesday, November 10, 2026, Hjerting Badehotel invites you to celebrate St. Martin's Eve in the restaurant. Bring family or friends for a cozy evening by the water and enjoy one of autumn's traditions.
Menu and prices
The main course is duck leg confit with accompaniments at DKK 350 per person. A more detailed description of the menu will follow later.
For an optional dessert, you can choose ris a la mande with classic cherry sauce at DKK 80 per person.
On the evening, you can choose between the special St. Martin's Eve menu and the restaurant's regular à la carte menu.
Table reservations
Remember to reserve a table. If you would like duck, Hjerting Badehotel recommends selecting the St. Martin's Eve menu when making your reservation, so it is ready for you.
Informazioni di contatto
Ultimo aggiornamento a cura di:Vadehavskysteninfo@vadehavskysten.dk
