Arnfeldt Restaurant

In the heart of Ærøskøbing, Manja Mikkelsen and French chef Ariel Calabrese run Restaurant Arnfeldt – a place where local ingredients and international techniques merge into flavourful experiences.

Here, food is not just something you eat – it is a journey through the finest seasonal produce, prepared with respect for both craftsmanship and nature. The menu evolves continuously and is served either as à la carte dishes or set menus, depending on the season and inspiration.

From early morning, you can enjoy freshly baked breads and light lunch dishes, and in the evening, the kitchen opens for gastronomic dinners in relaxed surroundings.

The restaurant’s wine list offers a wide selection of carefully chosen bottles that complete the meal and set the stage for a truly sensorial experience.

You can also spend the night at Arnfeldt's lovely hotel.