In the middle of West Zealand, in Stenlille in Sorø Municipality, you will find Charlie Heart – a place for anyone who loves discovering new flavours. Here, Danish raw ingredients are transformed into unique taste experiences you will find nowhere else.

Charlie Heart is a food development company run by Charlotte Lund and Martin Nielsen. Their hearts beat for food innovation, and they use their knowledge and creativity to give new life to Danish ingredients – with flavour, quality and sustainability at the core.

The best example is Dansk Camelina. This ancient Danish crop was almost forgotten, but at Charlie Heart it has become the star of an entire flavour universe. From its tiny seeds comes an aromatic oil, developed further into snacks, bakery and other treats with a truly distinctive character.

Camelina oil has a nutty, rounded flavour and is rich in omega-3. It is perfect for dressings, for baking and for fine cooking where the detail makes the difference. This is local flavour with both history and future in it.

Charlie Heart offers tastings where you can experience Dansk Camelina up close and understand how an overlooked ingredient becomes something truly special. It is an experience for curious food lovers and food-industry professionals alike.

Please note that experiences at Charlie Heart take place by appointment. Contact the company in advance and book your tasting or visit via charlieheart.com.

Charlie Heart is part of the flavourful landscape of West Zealand. Find more local taste experiences and things to do in the area at Destination Sjælland.