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Enghavegard Cheese factory & Farm shop

Enghavegård is a small family-owned cheesemaking operation that produces a number of popular and tasty organic cheeses which, with a few exceptions, are Danish types. The farm shop also has a large selection of cheeses from other Danish producers.

Orari di apertura

27 AgostoGiovedì
02:00 PM–05:00 PM
28 AgostoVenerdì
02:00 PM–05:00 PM
29 AgostoSabato
10:00 AM–01:00 PM
3 SettembreGiovedì
02:00 PM–05:00 PM
4 SettembreVenerdì
02:00 PM–05:00 PM
5 SettembreSabato
10:00 AM–01:00 PM
10 SettembreGiovedì
02:00 PM–05:00 PM
11 SettembreVenerdì
02:00 PM–05:00 PM
12 SettembreSabato
10:00 AM–01:00 PM
17 SettembreGiovedì
02:00 PM–05:00 PM
18 SettembreVenerdì
02:00 PM–05:00 PM
24 SettembreGiovedì
02:00 PM–05:00 PM
25 SettembreVenerdì
02:00 PM–05:00 PM
1 OttobreGiovedì
02:00 PM–05:00 PM
2 OttobreVenerdì
02:00 PM–05:00 PM
Friends, My partner, Myself, My business
Enghavegard Cheese factory & Farm shop
Local Specialties
Foto: Thomas Høyrup Christensen

We produce unique organic cheeses, mainly based on red chalk. The cheese dairy is constantly working on developing new cheeses with a focus on craftsmanship and ageing. 

In the fields you can enjoy the view of the farm's free-range organic pigs. After slaughter, the meat is refined into exciting cured sausages, smoked products and long-aged hams.

All this takes place in our own sausage-making and smoking oven on the farm, and the hams are stored in earth chambers.

At Enghavegård you will be able to see the pigs frolicking in the fields, take a look at the production and visit our farm shop.

Leggi di più
Informazioni di contatto
Accessibilità
  • Officially certified organic products

Come arrivare

Ho Bugt Vej 17

6852 Billum

Come arrivare
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Ultimo aggiornamento a cura di:Destination Vesterhavetturist@visitvesterhavet.dk