Why visit a Michelin restaurant in Præstø?

Frederiksminde is located at Hotel Frederiksminde in Præstø, overlooking Præstø Fjord. The sense of calm is part of the experience, but it is the flavours most guests remember long afterwards. The evening restaurant Frederiksminde is known for modern Nordic gastronomy at a high level, where local ingredients and vegetables from its own kitchen garden play a central role. The waterside setting gives the place a special atmosphere, where nature, enjoyment and craftsmanship come together naturally.

Modern Nordic cuisine with views of Præstø Fjord

The main draw is the award-winning kitchen led by head chef Jonas Mikkelsen. The approach is seasonal, with a clear focus on sustainability. Ingredients from local producers are paired with vegetables, herbs and other produce from the hotel’s large kitchen garden. During the growing season, some of the greens are harvested and served the very same day. That close connection between garden and plate shapes many of the dishes in a way you can taste.

Frederiksminde holds both a Michelin star and the Michelin Green Star, underlining the restaurant’s sustainable profile. If you are looking for gourmet experiences in South Zealand and Møn, Frederiksminde is hard to overlook.

What can I experience at Frederiksminde?

The evening menu at Frederiksminde is built around refined, precise servings where vegetables, fish, shellfish and meat are allowed to stand out with clarity and balance. It is the kind of restaurant where even simple ingredients get their own moment. The view across the fjord and the peaceful surroundings make the experience feel larger than the meal itself. Frederiksminde is an excellent choice if you want to combine gastronomy with accommodation by Præstø Fjord or a visit to Præstø.

What can I eat at Frederiksminde for lunch?

At Hotel Frederiksminde, you will also find the lunch restaurant Ingrid, where the menu takes its starting point in the classic Danish open-faced sandwich tradition. Much of it feels familiar, but the kitchen always has a surprise up its sleeve. It might be a fermented mustard with fried herring or a creamy detail on mushroom toast that gives lunch its own distinctive touch.

Ingrid is a good choice for guests who want a more relaxed dining experience while still enjoying the high standards the hotel is known for. That makes it a great stop for a long lunch, a special occasion or a flavourful break while exploring Præstø and the area around Præstø Fjord.

Three interesting facts about Frederiksminde

Frederiksminde overlooks Præstø Fjord, and the setting is an important part of the overall experience.
The restaurant works with ingredients from local producers as well as produce from the hotel’s own large kitchen garden.
Frederiksminde holds both a Michelin star and the Michelin Green Star.

Who is Frederiksminde suitable for?

Frederiksminde is especially well suited to couples, food lovers and adult guests travelling for memorable culinary experiences. It is also a great choice for a celebration, a short break or a stay where dinner naturally becomes the highlight of the day. Lunch at Ingrid is ideal for guests who prefer something a little more informal while still wanting to experience the high level the place is known for.