Møllebjerggård - Flour from Odsherred

Small, organic farm with its own mill, which grinds and sifts flour for both private and business users.

Møllebjerggård grows special grain varieties and has propagated and named Odsherred's unique "Ulkerup Wheat", which unique baking properties is the baker's first choice when baking sourdough bread with a chewy crumb.