Restaurant Første

A kitchen focused on seasonality and quality

At Restaurant Første, the focus is on carefully prepared dishes made with seasonal ingredients. The kitchen combines classic techniques with locally sourced produce, and the menu changes throughout the year to reflect the seasons.

Whether you stop by for lunch or settle in for an evening meal in the centre of Odense, you'll find a menu ranging from lighter dishes to multi-course dining experiences, all with an emphasis on quality and craftsmanship.

The restaurant places great importance on preparing food from scratch and making the most of its ingredients, with respect for both flavour and resources.

At the heart of Flakhaven

Located on Flakhaven, Restaurant Første is surrounded by shopping, culture and city life. Its central location makes it a convenient choice during a day in Odense, whether you're exploring the city, visiting museums or simply looking for a good meal in the city centre.

Restaurant Første is run by restaurateur Emrah Bektas, who is also known for Café Chino. With Restaurant Første, he has created a dining destination where quality, craftsmanship and an informal atmosphere go hand in hand.

Historic surroundings with character

Restaurant Første occupies beautifully renovated premises that housed banks for more than a century. These historic surroundings give the restaurant a distinctive character and create an atmospheric setting for dining in the heart of Odense.

The former bank building remains an important part of the restaurant's identity, adding a unique sense of history to the experience.