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At Surdejsbageren, they bake multiple times a day, ensuring that there is always a guarantee of freshly baked bread and cakes.

At Surdejsbageren, they cherish the art of good craftsmanship and use genuine, natural, and high-quality ingredients without any fuss. They have a strong love for sourdough, to the extent that almost all of their baked goods are made with sourdough as a base. They consider themselves a hybrid between a coffee shop and a modern bakery, similar to what you would find in European cities, and they aim to bring this concept to Aalborg.

Their vision is to be a modern bakery where people can come in and enjoy a cup of coffee, savor a freshly baked sourdough roll, and at the same time, be the preferred place to pick up sourdough bread or a cake on their way to or from work.

Surdejsbageren prioritizes sustainability, and as such, the majority of their products are carefully chosen. They also offer lactose-free and vegan options to cater to different dietary preferences.

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